Diners at the two locations — both just outside of Los Angeles — will have a choice between the vegetarian “Beyond Taco,” which is layered with 100 percent plant-based Beyond Meat, cheese, lettuce, diced tomatoes, and your choice of tortilla, and the vegan “Beyond Avocado Taco” made with Beyond Meat, lettuce, tomatoes, avocado, and your choice of tortilla. Even more excitingly, customers can also swap any meat for Beyond Meat in all Del Taco menu items including burritos, fries, nachos, and more.

Del Taco’s chief marketing officer, Barry Westrum, said that the Beyond Meat menu items have no scheduled end date as of now, as they “want to gauge acceptance prior to making further decisions on product availability.”

Customers can head to 2425 Wilshire Blvd. in Santa Monica or 3705 Robertson Blvd. in Culver City to try the new menu items for themselves. Beyond Meat is just one of the many vegan alternatives so good, we don’t miss meat or dairy.